Rice Krispies Colada
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
9 squares
- Serves:
- 9
ingredients
- 1 (16 ounce) bag miniature marshmallows
- 3 tablespoons butter
- 2 -3 tablespoons ground coffee
- 3 cups Rice Krispies
directions
- Melt butter in a skillet over medium heat.
- Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
- Add in Pilon (or other Cuban coffee blend) coffee grounds.
- Mix until smooth, then remove from heat.
- Add in cereal and mix until cereal and marshmallow mix is evenly blended.
- Turn out mixture onto a greased baking dish.
- Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
- Cut into squares and ENJOY!
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RECIPE SUBMITTED BY
I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!