In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.
Serving Size: 1 (697) g
Servings Per Recipe: 1
Calories: 253.7
Calories from Fat 126 g 50 %
Total Fat 14 g 21 %
Saturated Fat 10.7 g 53 %
Cholesterol 25.5 mg 8 %
Sodium 98.4 mg 4 %
Total Carbohydrate 24.1 g 8 %
Dietary Fiber 0.4 g 1 %
Sugars 23.5 g 93 %
Protein 7.4 g 14 %