Rice Almondine

Recipe by Manami
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
  • Bring to a boil and stir in rice and butter.
  • Cover pan and reduce heat to medium low; cook 20 minutes.
  • Remove from heat and let stand 5 minutes.
  • Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
  • For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
  • Enjoy!
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