Luby's Cafeteria Baked Haddock Almondine

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fine dry breadcrumb
  • 14
    cup toasted sliced almonds
  • 2
    tablespoons butter or 2 tablespoons oleo, melted (not tub or spread product)
  • 2
    (6 ounce) cod fish fillets or (6 ounce) other fish fillets
  • 14
    cup flour
  • 23
    cup good quality mayonnaise
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DIRECTIONS

  • Preheat oven to 350°F.
  • In small bowl, combine crumbs, almonds and butter; mix well.
  • If necessary, add additional melted butter, mixing well, just until crumbs hold together.
  • Coat fish with flour, shaking off excess.
  • Place skin side down in baking pan large enough to hold in a single layer.
  • Spread mayonnaise evenly over fish.
  • Sprinkle evenly with crumb mixture, lightly pressing into fish.
  • Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
  • This step helps to ensure that the fish cooks up moist and tender.
  • Bake 20 minutes or until fish flakes when tested with fork.
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