Community Pick
Green Beans Almondine
38
People talking
-
-
-
-
-
MORE
A nice mixture of nuts and green beans to dress up any meal.
- Ready In:
- 45mins
- Serves:
- Units:
38
People talking
ingredients
- 2 lb green beans or (9 ounce) packages frozen French-cut green beans
- 2 tablespoons slivered almonds
- 2 tablespoons butter or 2 tablespoons margarine
- 1 teaspoon lemon juice
directions
- Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
- (Or cook frozen beans according to package directions).
- Drain.
- Cook almonds in butter over low heat, stirring occasionally, until golden.
- Remove from heat and add juice.
- Pour over beans.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Karen From Colorado
Contributor
@Karen From Colorado
Contributor
"A nice mixture of nuts and green beans to dress up any meal."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Can this be made ahead and reheated next day?1Replies 1
-
Reply -
Added the beans and 1 1/2 tbsp bacon fat to the almonds pushing almonds up the sides of the sauté pan and covered the pan. I added minced garlic, salt and black pepper pepper. Definitelt not low fat but delicious!3Replies 1
-
This recipe was a little bland for me. But after drizzling a little bit of soy sauce, it turned out great. I roasted the almonds in a pan and add the cooked beans in the pan so that they could be nicely coat just like one of the reviewers suggested. Great way of making green beans!2Reply -
2Reply
see 40 more
