Name: Wild Rice Almondine
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 cups wild rice, washed and drained well; 1/2 cup olive oil; 2 tablespoons chopped onions; 2 teaspoons chopped chives; 1 teaspoon finely chopped shallot; 2 teaspoons chopped green peppers; 3/4 cup slivered almonds; 1 (8 ounce) can sliced water chestnuts, drained; 4 ounces fresh button mushrooms, sliced; 4 1/2 cups chicken broth, brought to a boil; salt; black pepper

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Recipe by - Carla -

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This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.

Ready In:: 1hr 30mins
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ingredients

2 cups wild rice, washed and drained well
¹⁄₂ cup olive oil
2 tablespoons chopped onions
2 teaspoons chopped chives
1 teaspoon finely chopped shallot
2 teaspoons chopped green peppers
³⁄₄ cup slivered almonds
1 (8 ounce) can sliced water chestnuts, drained
4 ounces fresh button mushrooms, sliced
4 ¹⁄₂ cups chicken broth, brought to a boil
salt
black pepper

directions

Heat the olive oil in a large skillet over medium heat.
Add the onion, chives, shallots and green pepper and sauté until soft.
Stir in the rice and sauté 2 to 3 minutes more.
Add the almonds, water chestnuts and mushrooms.
Turn the mixture into a casserole dish.
Stir in the boiling chicken broth and season with salt and pepper, to taste.
Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.

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RECIPE MADE WITH LOVE BY

@- Carla -

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@- Carla -

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"This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things."

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review by markandsuzie

4/26/2010

This is a delicious, simple recipe. I made it for a few different people, and everyone raved about it! The water chestnuts and the almonds are delicious in this dish. It is a great for a pot-luck carry-in! There is a lot of oil in this; next time I will experiment using less oil.

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review by pnation_00

12/19/2006

Made it for a holiday dinner - fabulous and easy too!

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creation by - Carla -

3/6/2000

This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.