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Wild Rice Almondine

This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion, chives, shallots and green pepper and sauté until soft.
  • Stir in the rice and sauté 2 to 3 minutes more.
  • Add the almonds, water chestnuts and mushrooms.
  • Turn the mixture into a casserole dish.
  • Stir in the boiling chicken broth and season with salt and pepper, to taste.
  • Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.
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RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
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"This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things."
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  1. markandsuzie
    This is a delicious, simple recipe. I made it for a few different people, and everyone raved about it! The water chestnuts and the almonds are delicious in this dish. It is a great for a pot-luck carry-in! There is a lot of oil in this; next time I will experiment using less oil.
    Reply
  2. pnation_00
    Made it for a holiday dinner - fabulous and easy too!
    Reply
  3. - Carla -
    This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.
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