Banana Bread

READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease two 8 1/2 by 4 1/2 by 2 1/3-inch loaf pans.
  • Cream butter and sugar together until light and fluffy.
  • Beat in eggs, one at a time.
  • Beat in the bananas and vanilla.
  • Sift together the flour, baking soda, baking powder and salt and add alternately with the buttermilk to the batter.
  • Fold in the nuts.
  • Turn the mixture into the well-greased loaf pans and bake about 1 hour, depending on your oven.
  • Cool on rack.
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