Rhubarb Pancake Dessert

Name: Rhubarb Pancake Dessert
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 20 serving(s)
Ingredients: 1 cup sugar; 1/3 cup pancake mix; 1 teaspoon lemon juice; 3 -4 cups rhubarb, cut up; 3/4 cup pancake mix; 2/3 cup sugar; 1 egg, beaten; 1/4 cup butter, melted

(2)

Recipe by Krsi Sue

This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler.

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READY IN: 1hr 10mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

BOTTOM LAYER
1

cup sugar
¹⁄₃

cup pancake mix
1

teaspoon lemon juice
3 -4

cups rhubarb, cut up
TOP LAYER
³⁄₄

cup pancake mix
²⁄₃

cup sugar
1

egg, beaten
¹⁄₄

cup butter, melted

DIRECTIONS

Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
Drizzle melted butter over the top.
Bake at 350 degrees for 1 hour.

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