Rhubarb Pancake Dessert

Submitted by Krsi Sue

"This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 20

ingredients

• BOTTOM LAYER

• 1 cup sugar
• 1⁄3 cup pancake mix
• 1 teaspoon lemon juice
• 3 -4 cups rhubarb, cut up

• TOP LAYER

• 3⁄4 cup pancake mix
• 2⁄3 cup sugar
• 1 egg, beaten
• 1⁄4 cup butter, melted

directions

1. Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
2. Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
3. Drizzle melted butter over the top.
4. Bake at 350 degrees for 1 hour.

Reviews

[evewitch]

We all thought this was "nummy nummy nummy," to quote my daughter. I halved the recipe (before noticing it only called for one egg) because I misjudged the amount of rhubarb I was buying. It turned out great (I beat the egg then only used about half of it, ha ha). I really think the number of servings is misleading. I divided my half-recipe in 8, but two of those portions seemed just right. I believe the number of servings in the full recipe should be 8, not 20.

 

[akgrown]

This was a very yummy and quick to prepare dessert. I used Whole Grain Pancake Mix Recipe #73505 and substituted half the sugar for Splenda. My husband loves rhubarb and cobbler and he loved this! I think that next time I will bake it in a 8x8 pan instead of a 9x13 pan because I like it thicker. Thanks for posting!