Rhubarb Nutty Crumble

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix fruit, sugar, flour, butter and port in large bowl to combine.
  • Divide mixture among eight 1-cup ramekins. Place ramekins on large baking sheet and bake fruit mixture 10 - 15 minutes.
  • Meanwhile, prepare crumble:
  • Mix golden brown sugar, chopped walnuts, flour and butter in medium bowl.
  • Crumble over hot rhubarb mixture, dividing equally.
  • Place back in the oven and bake until rhubarb mixture is tender and bubbling, and crumble is golden brown, approximately 20 minutes.
  • Serve warm with a scoop of your favourite vanilla ice cream.
  • At Manor Inn, they serve crumble with some fresh blackberries, strawberries and a drizzle of strawberry puree with cream.
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