Rhubarb Custard Pie
photo by Coasty
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 4 cups rhubarb (washed and diced)
- 1 1⁄2 cups sugar
- 1⁄4 teaspoon salt
- 4 tablespoons dry tapioca
- 2 eggs (beaten)
- 1 top and bottom ready-made pie crust (or your own homemade)
directions
- Preheat oven to 425 degrees Mix rhubarb, sugar, salt,tapioca and eggs in a mixing bowl.
- Let mixture set for 30 minutes.
- Pour into bottom pie shell and place top crust on pie. Crimp edges together and pierce top crust in several places to let steam escape.
- Place on a cookie sheet and bake for 45 minutes.
- Remove from oven when done and let cool on rack.
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Reviews
RECIPE SUBMITTED BY
Robin Hollister
Austin, TX
I am originally from Vermont, but we moved to Texas in 2000. There are so many, foods here in the south, that I had never tasted before. Moved back to VT in 2007. Texas is tooo hot. However while I was there I got to sample the worlds best BBQ and so many foods I have never had before. YUM