Rhubarb Crisp

Rhubarb Crisp created by Chef PotPie

A recipe from Recettes du Quebec

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
  • Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
  • Cook in oven at 350 F for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"A recipe from Recettes du Quebec"

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  1. Chef PotPie
    YUM! I used rhubarb that I had frozen earlier in the year, and it seemed pretty wet after it thawed, to I pressed some liquid out of it after draining. This recipe is so easy and quick, and my husband loved it. He is a huge rhubarb fan. I'm usually not such a fan, but I loved this, too! I had whipped cream to serve with it, which was great, but it does beg for vanilla ice cream! (I liked it just out of the pan!) Thanks Boomie! Another keeper. ZWT9
  2. Chef PotPie
    Rhubarb Crisp Created by Chef PotPie
  3. Lavender Lynn
    Easy and delicious. Love the tang of the rhubarb. Made for ZWT9 for Hot Stuff
  4. Lavender Lynn
    Rhubarb Crisp Created by Lavender Lynn
  5. evelynathens
    Used frozen rhubarb. This was delicious.
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