Rhubarb Crisp
A recipe from Recettes du Quebec
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INGREDIENTS
Nutrition- 1⁄2
- 1 1⁄2
- 2⁄3cup brown sugar
- 1⁄2cup flour
- 3
- 1cup sugar
- 1 1⁄2tablespoons flour
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DIRECTIONS
- Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
- Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
- Cook in oven at 350 F for 45 minutes.
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