Rhubarb Bread

READY IN: 1hr
SERVES: 10-12
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a mixing bowl beat the egg with the honey, melted butter and orange juice.
  • Stir in the rhubarb and nuts.
  • Sift together flour, baking powder, baking soda, salt and ginger.
  • Combine dry and wet ingredients, stirring just to mix.
  • Pour into 2 medium loaf pans, greased.
  • Bake 35-40 minutes or until the tops feel springy to the touch.
  • Cool bread in pans 10 minutes before removing to cool on a rack.
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