Rhubarb and Banana Muffins

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READY IN: 50mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
  • In medium sized bowl beat egg whites with fork.
  • stir in milk and applesauce.
  • Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
  • Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
  • Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
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