Rhubarb and Banana Muffins

Name: Rhubarb and Banana Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 Muffins, 12 serving(s)
Ingredients: 2 egg whites; 2/3 cup skim milk; 1/4 cup unsweetened applesauce; 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup mashed banana; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 2/3 cup rhubarb, chopped

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Recipe by Voyager 1977

from Yahoo Groups

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READY IN: 50mins

SERVES: 12

YIELD: 12 Muffins

UNITS: US

INGREDIENTS

Nutrition

2

egg whites
²⁄₃

cup skim milk
¹⁄₄

cup unsweetened applesauce
2

cups all-purpose flour
¹⁄₂

cup sugar
¹⁄₂

cup mashed banana
1

tablespoon baking powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon nutmeg
²⁄₃

cup rhubarb, chopped

DIRECTIONS

Preheat oven to 400°F
Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
In medium sized bowl beat egg whites with fork.
stir in milk and applesauce.
Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.

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