Reuben Soup

Name: Reuben Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped celery; 3 tablespoons butter; 1/4 cup all-purpose flour; 3 cups water; 4 beef bouillon cubes; 8 ounces shredded corned beef; 1 cup sauerkraut, drained; 3 cups half-and-half cream; 3 cups shredded swiss cheese; 8 slices rye bread, toasted and cut into triangles

Submitted by Mom2Eight

"My kids go gaga over this soup! I highly recommend it and it is Feingold friendly."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ cup chopped onion
¹⁄₄ cup chopped celery
3 tablespoons butter
¹⁄₄ cup all-purpose flour
3 cups water
4 beef bouillon cubes
8 ounces shredded corned beef
1 cup sauerkraut, drained
3 cups half-and-half cream
3 cups shredded swiss cheese
8 slices rye bread, toasted and cut into triangles

directions

In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
Preheat broiler.
Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

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Reviews

made this soup for a church supper and it was a big hit! lots of complements and requests for the recipe! awesomely delicious! especially delicious with beer bread.

Karin Max

RECIPE SUBMITTED BY

Mom2Eight

I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden. My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep. We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist. I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others. My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.

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