Reuben Rolls

Recipe by KJK 5
READY IN: 30mins
SERVES: 6
YIELD: 9 Rolls
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb deli corned beef, sliced
  • 2
    cups shredded swiss cheese
  • 12
    cup drained rinsed sauerkraut (to taste)
  • 6 -10
    large egg roll wraps
  • cooking spray (for deep frying) or oil (for deep frying)
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DIRECTIONS

  • Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
  • Combine cheese, sliced beef and kraut in a bowl.
  • Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
  • To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
  • To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.
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