Unwrapped Shrimp Egg Rolls

Submitted by WiGal

"Quick and easy. A baked versus deep fried wonton. From Family Circle and posting for safe keeping. The wonton in pic look like a crisp cracker."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 16 wonton wrappers
• 1 tablespoon vegetable oil
• 14 ounces coleslaw mix
• 1 sweet red pepper, cored seeded THINLY sliced
• 4 scallions, trimmed chopped
• 1⁄2 cup reduced-sodium vegetable broth
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1⁄2 teaspoon ground ginger
• 1⁄2 lb cooked shrimp, shells removed chopped
• 2 cups brown rice
• Chinese duck sauce (optional)

directions

1. Heat oven to 400 degrees.
2. Place wonton wrappers on a large baking sheet and brush both sides with lightly with oil.
3. Bake for 7 to 8 minutes, or until crisp and lightly golden.
4. Coat a non stick skillet with nonstick cooking spray.
5. Add coleslaw mix, red pepper, scallions, and broth.
6. Simmer, covered, for 6 minutes, stirring occasionally.
7. Stir in soy sauce, vinegar, garlic powder, sugar, and ginger.
8. Add shrimp and cook until just heated through, about one minute.
9. Spoon a generous 1/4 cup of shrimp mixture on each wonton.
10. Serve with brown rice and, if desired, duck sauce and additional soy sauce.

Reviews

[mandabears]

i have made this recipe and love it. i do not use the red bell pepper. i substitute broccoli slaw for the cole slaw mix and do not serve with rice. it is a great appetizer. i prepare the won ton wrappers ahead of time.