Unwrapped Shrimp Egg Rolls

Recipe by WiGal
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Place wonton wrappers on a large baking sheet and brush both sides with lightly with oil.
  • Bake for 7 to 8 minutes, or until crisp and lightly golden.
  • Coat a non stick skillet with nonstick cooking spray.
  • Add coleslaw mix, red pepper, scallions, and broth.
  • Simmer, covered, for 6 minutes, stirring occasionally.
  • Stir in soy sauce, vinegar, garlic powder, sugar, and ginger.
  • Add shrimp and cook until just heated through, about one minute.
  • Spoon a generous 1/4 cup of shrimp mixture on each wonton.
  • Serve with brown rice and, if desired, duck sauce and additional soy sauce.
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