Mader's Reuben Rolls

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
  • To make rolls:
  • Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
  • Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
  • Roll up as directed on package, sealing edges with a little water.
  • Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
  • When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.
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