Name: Reuben Roll
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 0.5 (17 1/4 ounce) package frozen puff pastry, thawed; 1/2 cup thousand island dressing; 1/2 lb pastrami, sliced; 1/2 lb swiss cheese, sliced; 1 -2 cup sauerkraut; 1 egg, beaten

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Recipe by KelBel

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A twist on the classic Ruben Sandwich.

Ready In:: 50mins
Serves:
Units:

Nutrition Information

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ingredients

0.5 (17 1/4 ounce) package frozen puff pastry, thawed
¹⁄₂ cup thousand island dressing
¹⁄₂ lb pastrami, sliced
¹⁄₂ lb swiss cheese, sliced
1 -2 cup sauerkraut
1 egg, beaten

directions

Unfold puff pastry and roll out to seal creases.
Spread the thousand island dressing over pastry sheet.
Layer pastrami, swiss, then saurkraut.
Roll up the pastry sheet jellyroll fashion.
Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal.
Brush all over with beaten egg, place on sprayed baking sheet.
Bake, uncovered for 40 minutes at 350 degrees.

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RECIPE MADE WITH LOVE BY

@KelBel

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@KelBel

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"A twist on the classic Ruben Sandwich."

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photo by Julie Bs Hive

1/17/2009
photo by Julie Bs Hive

1/17/2009
review by Julie Bs Hive

1/17/2009

Made for the cook-a-thon.
review by Kittencalrecipezazz

3/25/2006

What a big hit this was! The only thing I would suggest is to squeeze out the sauerkraut well before using it in this recipe, I baked it then sliced the pastry into large pieces, so delicious! thanks Kel!...Kitten:)
review by Pokey in San Antonio

3/21/2006

I love ruben's and this variation did not dissapoint. After I rolled it all up, I cut 1 inch slices, and baked up a bunch of individual ruben pastries. My guests loved them. Thanks for posting.