Renewal Egg Casserole
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We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
1
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ingredients
- 12 slices bread, cubed, crusts removed
- 1 lb bulk pork sausage, cooked and crumbled
- 12 ounces cheddar cheese, shredded
- 6 eggs
- 3 cups milk
directions
- Grease a 9 x 13 pan (I use cooking spray).
- Mix bread, cooked sausage and cheese together.
- Pat into bottom of pan.
- Beat eggs and milk together and pour over the bread mixture.
- Cover and refrigerate overnight.
- In the morning, bake uncovered at 350 degrees for 45 minutes until eggs are set.
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RECIPE MADE WITH LOVE BY
@Gabby LSW
Contributor
@Gabby LSW
Contributor
"We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat."
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Easy good breakfast for a weekday morning, full of protein. Made for PAC Fall 2009
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We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat.
