Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 1/2 cups
Ingredients: 4 tablespoons lemon juice; 4 tablespoons red wine vinegar; 2 tablespoons prepared mustard; 4 tablespoons prepared horseradish; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons paprika; 1 dash cayenne pepper; 1/2 cup mayonnaise; 1/2 cup finely chopped celery; 1/2 cup minced green onion; 1/2 cup seafood cocktail sauce

Submitted by Southern Polar Bear

"This is the sauce that I make to go with Chicken Shrimp Rolls. I would recommend making it the day before because it gives time for the flavours to blend!"

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photo by twissis

Ready In:: 55mins
Ingredients:: 12
Yields:: 2 1/2 cups

ingredients

4 tablespoons lemon juice
4 tablespoons red wine vinegar
2 tablespoons prepared mustard
4 tablespoons prepared horseradish
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 teaspoons paprika
1 dash cayenne pepper
¹⁄₂ cup mayonnaise
¹⁄₂ cup finely chopped celery
¹⁄₂ cup minced green onion
¹⁄₂ cup seafood cocktail sauce

directions

Mix all ingrediants together in a quart jar and chill.
Serve cold.

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Reviews

Made for Spring PAC 2010 since remoulade sauce is a popular condiment in Iceland .. *but* I do not favor it much as it lacks any real *bite* & is nothing more than a mild mayo variant. Oddly, this sauce went the other way for me. Its bite was more than I like & the sauce so thin that adding mayo improved the consistency & taste for us. That said & w/that chg, I doubt I will buy the costly commercial product again when this is such a tasty easy-fix. Thx for sharing this recipe w/us.

twissis