Reggae Rum Punch

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Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Fill highball glass with ice cubes.
  • Add dark rum, Chambord, orange juice, pineapple juice, and juice from ½ lime to a cocktail shaker.
  • Shake vigorously for 5-10 seconds.
  • Pour mixture into the glass; garnish with a pineapple flag.

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