Refrigerator Strawberry Cheesecake

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READY IN: 4hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9 inch spring form pan.
  • Melt butter and stir in crushed cookie crumbs.
  • Mix well, press onto bottom of pan.
  • Beat ricotta cheese, yogurt, sour cream and the egg yolks, combining well, add the orange peel, and orange juice.
  • Combine all well until smooth.
  • Save a few berries to serve on the side or to decorate with.
  • Take berries in a blender or food processor and puree.
  • Stir all the strawberry puree into the cheese mixture.
  • Combine the gelatin with the water.
  • Place it into a saucepan and simmer until the gelatin is completely dissolved.
  • Remove, cool slightly, and stir, fold into the strawberry cheese mixture.
  • Beat your egg whites with the sugar until softpeaks.
  • Fold into the cheese mixture.
  • Spoon into crust.
  • Refrigerate 4 hours or until set.
  • Garnish with the whipped cream, and strawberries that you set aside.
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