Refrigerator Pineapple Cheesecake

Recipe by Classy D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crumbs, margarine and oil.
  • Press into bottom of 8" spring form pan or 8"x10-1/2" pan and chill.
  • Dissolve gelatin in boiling water and cool until lukewarm.
  • Mix cheese, sugar and vanilla in blender. Slowly add gelatin and blend well.
  • Pour cheese mixture into crust and chill until firm.
  • Put pineapple, pineapple juice, water and cornstarch in saucepan and bring to a boil.
  • Stir constantly. Cool 15 minutes.
  • Spread over cheese cake and chill 1 hour or more.
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