Refrigerator Chocolate Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
-
CRUST
- 2 cups chocolate wafers
- 2 tablespoons sugar
- 1⁄4 cup butter, melted
-
FILLING
- 1 tablespoon unflavored gelatin
- 2⁄3 cup water
- 1 lb cream cheese, softened
- 6 ounces sweetened condensed milk
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup whipping cream, whipped
-
TOPPING
- 1 cup chocolate curls
directions
- CRUST:.
- Combine the ingredients and press into the bottom of a 9-inch springform pan and chill.
-
FILLING:
- Soften the gelatin in the water, then heat until gelatin has dissolved, remove from heat and cool. Cream the cheese with the chocolate, milk and vanilla. Stir in the gelatin. Fold in the whipped cream. Pour in the shell.
- TOPPING:.
- Garnish the top with the chocolate curls and refrigerate for 4 hours.
- Garnish with the chocolate curls.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.