Refrigerator Cheesecake

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend butter, 1/4 cup of the sugar, crumbs and cinnamon.
  • Press 3/4 of this mixture on the bottom of a 9-inch springform pan.
  • Soak gelatin in 1/2 cup cold water for five minutes.
  • Cook egg yolks, remaining 1/2 cup sugar and remaining 1/2 cup water in a double boiler, stirring constantly, until mixture coats the spoon.
  • Remove from heat; add softened gelatin and stir until dissolved.
  • Mix with cream cheese gradually; add lemon juice, rind and salt and beat thoroughly.
  • Cool; when mixture begins to congeal, beat for several minutes with a mixer.
  • Whip cream; beat egg whites and fold both into gelatin mixture.
  • Pour into crumb lined pan and sprinkle remaining crumbs over the top.
  • Chill until firm.
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