Refrigerator Biscuit Pot Pie

Submitted by EmilyRN

"I created this one night when I had a craving for pot pie but not time to make a crust."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 cups diced cooked chicken
• 1 (20 ounce) package california-blend frozen vegetables
• 1 (14 ounce) can diced potatoes, drained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can chicken broth
• 2 (10 count) cans refrigerator biscuits

directions

1. 1. Mix all ingredients but biscuits in a 9x13 baking dish.
2. 2. Bake at 400 degrees for 15 minute.
3. 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.