Refrigerator Biscuit Pot Pie

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked chicken
  • 1
    (20 ounce) package california-blend frozen vegetables
  • 1
    (14 ounce) can diced potatoes, drained
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can chicken broth
  • 2
    (10 count) cans refrigerator biscuits
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DIRECTIONS

  • 1. Mix all ingredients but biscuits in a 9x13 baking dish.
  • 2. Bake at 400 degrees for 15 minute.
  • 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.
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