Refrigerator Biscuit Pot Pie

I created this one night when I had a craving for pot pie but not time to make a crust.

Ready In:
40mins
Serves:
Units:

ingredients

  • 2 cups diced cooked chicken
  • 1 (20 ounce) package california-blend frozen vegetables
  • 1 (14 ounce) can diced potatoes, drained
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken broth
  • 2 (10 count) cans refrigerator biscuits

directions

  • 1. Mix all ingredients but biscuits in a 9x13 baking dish.
  • 2. Bake at 400 degrees for 15 minute.
  • 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.
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RECIPE MADE WITH LOVE BY

@EmilyRN
Contributor
@EmilyRN
Contributor
"I created this one night when I had a craving for pot pie but not time to make a crust."
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  1. EmilyRN
    I created this one night when I had a craving for pot pie but not time to make a crust.
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