Redwood Room Apple Pie

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For the pie:
  • Combine cornstarch and sugar in saucepan;stir in cream, mixing well.
  • Cook over medium heat until boiling.
  • Stir in butter and lemon juice.
  • Add drained apples and simmer for 10 minutes, stirring occasionally.
  • Cool and pour into baked crust, filling shell three-fourths full.
  • Make topping:
  • Beat cream cheese and sugar until fluffy.
  • Beat in egg and spoon over apple filling.
  • Sprinkle coconut and walnuts over top.
  • Bake in a preheated 350 degree oven 15-20 minutes, or until topping is golden brown.
  • Cool before serving.