Red Snapper with Pepper and Vinegar

Recipe by sutee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt fish filets and let stand 15 minutes.
  • Dredge in flour.
  • In a large skillet over medium high heat melt 1 Tbs.
  • butter with 1 Tbs.
  • olive oil.
  • When butter and oil start to brown put fish in and cook about 3-4 minutes on each side.
  • Remove and keep warm.
  • Add shallots and pepper to skillet and cook 30 seconds.
  • Add chopped tomato and stir until mixture comes to a boil, then add red wine vinegar.
  • Cook until reduced by half.
  • Pour cognac over and ignite.
  • When flames die out add 1 Tbs.
  • butter and parsley.
  • Pour over fish and serve immediately.
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