Red Robin Teriyaki and Pineapple Burger

Recipe by 1 Baker
READY IN: 1hr 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
  • Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
  • Remove burger patty and grill on high heat to desired doneness.
  • Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
  • Grill pineapple ring on medium heat for 1 minute on each side.
  • Spread mayo on both halves of the bun.
  • On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
  • On top of burger patty, stack the pineapple ring and shredded lettuce.
  • Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
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