Bonzai Burger (From Red Robin Restaurant)

Recipe by Northwestgal
READY IN: 30mins
SERVES: 1
YIELD: 1 Burger
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
  • Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
  • Remove burger patty and grill on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
  • Grill pineapple ring on medium heat for 1 minute on each side.
  • Spread mayo on both halves of the bun.
  • On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
  • On top of burger patty, stack the pineapple ring and shredded lettuce.
  • Put the two together and you've got a signature Red Robin Bonzai Burger.
Advertisement