Bonzai Burger (From Red Robin Restaurant)
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 Burger
- Serves:
- 1
ingredients
-
Per Burger
- 1⁄3 lb ground beef
- 2 cups teriyaki sauce (divided into 2 separate bowls)
- 1 pineapple ring
- 1 slice cheddar cheese
- 1 hamburger bun with sesame seeds
- 1 tablespoon low-fat mayonnaise
- 2 slices tomatoes
- 1⁄4 cup shredded lettuce (I use Romaine leaves)
directions
- Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
- Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
- Remove burger patty and grill on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
- Grill pineapple ring on medium heat for 1 minute on each side.
- Spread mayo on both halves of the bun.
- On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
- On top of burger patty, stack the pineapple ring and shredded lettuce.
- Put the two together and you've got a signature Red Robin Bonzai Burger.
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Reviews
-
Wow...yummy doesn't even cover it. This was so good! I love this burger from Red Robin but had never even thought of recreating it at home. I made as directed except I was out of tomato and forgot all about the lettuce :( It was still delicious though! It was definitely worth the drip-down-my-hands mess! Thanks for posting! Made for 1-2-3 Hit Wonders Tag.
RECIPE SUBMITTED BY
NorthwestGal
United States
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