Strawberry Lemonade Concentrate

Recipe by Coraniaid
READY IN: 45mins
SERVES: 84
YIELD: 84 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare water bath canner.
  • Sterilize jars & lids for 7 pint jars.
  • Hull & slice strawberries, about 3 lbs.
  • Place lemon juice & sugar into large pot.
  • Add strawberries to pot, stir to combine.
  • Turn heat to medium high, continue stirring occasionally.
  • Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).
  • Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top.
  • Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
  • Add jar lids & rings.
  • Process for 15 minutes in boiling water.
  • Remove from canning pot & let cool, untouched, overnight.
  • To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.
  • To store, remove rings & place in a cool, dry, dark (like a pantry) location.