Homemade Lemonade Concentrate
"I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good."
photo by Bea A Gal...
- Ready In:
- 24hrs 10mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
directions
- Wash the lemons well and cut them into thick slices.
- Put these in a large saucepan with the water and sugar.
- Bring to a boil and let simmer for 10 minutes.
- Remove from heat and let cool.
- Keep covered in the fridge for 24 hours.
- Strain, pour into a clean jar, cover and refrigerate.
- You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
- Serve with lots of ice.
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Reviews
-
This is a fun and great recipe... I really enjoy it. -
I absolutely LOVE good lemonade!!! I'll take a cold glass of lemonade over a cold beer, ANY day! This recipe is VERY good! I didn't use "organic" lemons, though. When making a glass of it, I would suggest adding some sugar to taste...otherwise it's a little bitter, but with the extra sugar, it's VERY refreshing! THANKS for sharing!!!
RECIPE SUBMITTED BY
Chef Gustival
Canada
<p>I have loved to bake things as long as I can remember. My father worked as a baker for a while before I was born and thus had a love for baking as well. I still remember the smells that would greet me some days when I came home from school. My mother is also a good baker and coming from Germany has many good cake recipes. My sister and I were always included in the baking process and, of course, were allowed to lick the beaters and the bowls upon completion. I attribute this early involvement in the process to my current love of making home baked goods.</p>
