Pineapple Burgers

Recipe by weekend cooker
READY IN: 25mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide meat into 4 equal patties.
  • Drain pineapple.
  • Put 1-1/2 slices on each of two patties.
  • Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).
  • Broil patties to desired doneness.
  • SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
  • Remove burgers when done, and pour sauce over burgers.
  • Serve with dinner roll, or rice.
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