Red Potato Salad

Recipe by DJM70
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes with lightly salted water and add lemon juice.
  • Bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes.
  • Drain and cool.
  • Meanwhile, whisk together the rest of the ingredients.
  • Cut the potatoes into serving size pieces (no need to peel) and mix with the dressing.
  • Chill until serving time.
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