Red Pepper-steak Tostadas

Recipe by PaulaG
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Mix the ranch dressing and salsa in a small bowl, cover and refrigerate.
  • Spray a cookie sheet with nonstick cooking spray.
  • Place tostada shells on sprayed cookie sheet and bake for 5 to 6 minutes turning once, or until hot and crisp.
  • Meanwhile, heat oil in a skillet over medium heat.
  • When oil is hot, saute the steak strips until they are well browned.
  • Add bell pepper strips and saute over medium-high heat until peppers are soft and meat starts to char.
  • Divide lettuce evenly among prepared tostada shells, and top each with the meat-pepper mixture.
  • Drizzle the chilled dressing over tostadas, sprinkle with cheese and serve.
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