Pepper Steak Crock Pot

Submitted by Katha

"Put this together in the AM for a good meal after a day of yard saleing. Original recipe came from an old rival cook book."

 

• Ready In: 8hrs 30mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 1⁄2 lbs beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc)
• 1⁄4 cup flour
• 1⁄8 teaspoon pepper (or more)
• 1 medium onion, chopped
• 1 leek, white part only chopped
• 1 garlic clove, minced
• 1 large green pepper, seeded & sliced in strips
• 1 large red pepper, seeded & sliced in strips
• 1 (16 ounce) can diced tomatoes
• 1 1⁄4 tablespoons beef base or 1 1/4 tablespoons beef bouillon granules
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• fluffy rice

directions

1. Cut steak into 1/2 inch strips.
2. Combine flour& pepper.
3. Toss with beef to coat thoroughly.
4. Add to crock pot with onions, leek, garlic, and 1/2 of the peppers. Stir.
5. Combine tomatoes, beef base, soy sauce, and Worcestershire sauce.
6. Pour over beef and onion/pepper mixture to moisten well.
7. Cover& cook on low 8 hours.
8. Can go to 12hr if needed.
9. At about 7 hours of cook time add rest of peppers.
10. cook approx 1 hr more.
11. Serve over Rice.

Reviews

[Jannyb]

I made this tonight and my family loved it! I didn't have a leek, so I just left it out. I would definitely make this again

 

[happygurl06]

This was delightful, i served it with egg noodles and it was enjoyed bu all. I did not have time to add peppers in later so they all went in at the start nor did I have leeks on hand. Even so, it was great and I will make it again. Mine was done after 5 hours on auto.

 

[Rose is Rose]

This dish turned out well! The sauce was nice and thick. I didn't put half of the peppers in at the first, but rather stir-fried all of the peppers at the end and stirred them into the finished meal. The meat was tender after 7 hours. I did add extra soy sauce at the end, as it seemed a bit bland for my taste. Next time, just because I'm a curious person, I will brown the meat after it has been dredged in the flour and see if that makes any difference. Thank you for posting the recipe. It was easy and tasty!

 

[Audrey M]

The saying in our house tonight is who wants seconds! This was Fabulous. My sixteen year old son followed this recipe exactly and had no problem making this dish. I also served it over rice with fresh fruit on the side. This meal couldn't of been any simpler or taste any better. Thanks for posting. This is a keeper.