Pepper Steak Crock Pot
Put this together in the AM for a good meal after a day of yard saleing. Original recipe came from an old rival cook book.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄4cup flour
- 1⁄8
- 1
- 1
- 1
- 1
- 1large red pepper, seeded & sliced in strips
- 1(16 ounce) can diced tomatoes
- 1 1⁄4tablespoons beef base or 1 1/4 tablespoons beef bouillon granules
- 1tablespoon soy sauce
- 2teaspoons Worcestershire sauce
- fluffy rice
Advertisement
DIRECTIONS
- Cut steak into 1/2 inch strips.
- Combine flour& pepper.
- Toss with beef to coat thoroughly.
- Add to crock pot with onions, leek, garlic, and 1/2 of the peppers. Stir.
- Combine tomatoes, beef base, soy sauce, and Worcestershire sauce.
- Pour over beef and onion/pepper mixture to moisten well.
- Cover& cook on low 8 hours.
- Can go to 12hr if needed.
- At about 7 hours of cook time add rest of peppers.
- cook approx 1 hr more.
- Serve over Rice.
Advertisement