Red Garlic Shrimp

Name: Red Garlic Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 platter, 4 serving(s)
Ingredients: 1/4 cup plus 2 tblsp. oil; 1 lb large shrimp, shelled; 6 garlic cloves, minced; 1 tablespoon tomato puree; 1 tablespoon soy sauce; 2 tablespoons white wine; 1 teaspoon sugar; 2 tablespoons chicken broth (or water); 3 scallions, minced; salt and pepper

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Recipe by CJAY8248

From my collection of handwritten recipes.

READY IN: 18mins

SERVES: 4

YIELD: 1 platter

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup plus 2 tblsp. oil
1

lb large shrimp, shelled
6

garlic cloves, minced
1

tablespoon tomato puree
1

tablespoon soy sauce
2

tablespoons white wine
1

teaspoon sugar
2

tablespoons chicken broth (or water)
3

scallions, minced
salt and pepper

DIRECTIONS

In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.

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