Red Garlic Shrimp

photo by Papa D 1946-2012

- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
1 platter
- Serves:
- 4
ingredients
- 1⁄4 cup plus 2 tblsp. oil
- 1 lb large shrimp, shelled
- 6 garlic cloves, minced
- 1 tablespoon tomato puree
- 1 tablespoon soy sauce
- 2 tablespoons white wine
- 1 teaspoon sugar
- 2 tablespoons chicken broth (or water)
- 3 scallions, minced
- salt and pepper
directions
- In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">