Red Deviled Eggs

Recipe by threeovens
READY IN: 21mins
SERVES: 12
YIELD: 24 eggs
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
  • Once eggs are cool enough to handle, peel and cut in half lengthwise.
  • Scoop out yolks and place in a bowl; set whites on serving platter.
  • Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
  • Combine garlic paste with yolks, smashing both with a fork.
  • Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
  • Taste and adjust seasonings, if desired.
  • Spoon yolk mixture back into whites and dust with additional paprika.