Raw Veggie Soup

Name: Raw Veggie Soup
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups carrots, shredded; 1 1/2 cups fresh tomatoes, peel and seed, chopped; 1 1/2 cups fresh cucumbers, peel and seed, chopped; 1 1/2 cups green peppers, chopped; 1 cup celery (chopped small); 1 cup chopped onion (red is best); 2 garlic cloves, minced; 3 cups tomato juice; 1/4 cup corn oil; 2 tablespoons red wine vinegar; 1 tablespoon salt; 1 tablespoon lemon juice (fresh); 1 teaspoon hot sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; herb flavored crouton (for garnish)

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Recipe by Darlene Summers

Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like to this. Very versatile--if you don't have an ingredient, add something else or just leave it out.