Ravioli with Rosemary Cream Sauce

Recipe by BlueHyacinth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream and rosemary in a sucepan.
  • Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
  • Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
  • Drain and return to the pan.
  • Strain the cream sauce into the pan.
  • Squeeze 2 tsp.
  • juice from the lemon and add to the pasta along with the salt and pepper.
  • Toss.
  • Serve sprinkled with the chives and parmesan cheese.
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