Ravioli with Rosemary Cream Sauce

Submitted by BlueHyacinth

"Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup heavy cream
• 1 teaspoon dried rosemary
• 1 lb cheese ravioli, fresh or frozen
• 1 lemon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3 tablespoons chopped chives or 3 tablespoons scallion tops
• parmesan cheese

directions

1. Combine the cream and rosemary in a sucepan.
2. Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
3. Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
4. Drain and return to the pan.
5. Strain the cream sauce into the pan.
6. Squeeze 2 tsp.
7. juice from the lemon and add to the pasta along with the salt and pepper.
8. Toss.
9. Serve sprinkled with the chives and parmesan cheese.

Reviews

[Dr. Jenny]

This made for a nice, quick, easy lunch. The cream sauce had just the right amount of rosemary flavoring. I used scallion tops, but next time would definitely go for the chives. Although I love scallions, I thought they detracted from the subtle flavors of the dish. Thanks for a nice lunch.

 

[Kay D.]

There are a couple of things I will do different next time. I will use fresh rosemary and make my own raviol. This was a very tasty dish, especially considering it involved very little time or effort. It's a keeper! :)