Ravioli With Chili Cream Sauce

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READY IN: 15mins
SERVES: 8
YIELD: 2 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the alfredo sauce, fire roasted tomatoes, chili powder, and poultry seasoning.
  • Split sauce in half and place in Ziploc bags; freeze flat.
  • Once frozen, place in larger Ziploc bags along with half of the ravioli per bag.
  • On cooking day, defrost sauce in fridge over night. Heat in a saucepan on the stove top.
  • Meanwhile, cook ravioli according to package directions.
  • Drain and top with sauce.
  • Top each serving with Parmesan.
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