Raspberry Wine Punch

Name: Raspberry Wine Punch
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 (10 ounce) package frozen raspberries in light syrup, thawed,saving syrup; 1 (750 ml) bottle good quality zinfandel, chilled; 1/4 cup raspberry liqueur; crushed ice or ice cube, as needed

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Recipe by HeatherFeather

Adapted from Better Homes & Gardens "Holiday Appetizers." I haven't tried this yet.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen raspberries in light syrup, thawed,saving syrup
1

(750 ml) bottle good quality zinfandel, chilled
¹⁄₄

cup raspberry liqueur
crushed ice or ice cube, as needed

DIRECTIONS

Set raspberries and their juices into a blender container, cover, and puree until smooth.
Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).
Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.
Serve over ice.

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