Raspberry Wine Punch

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set raspberries and their juices into a blender container, cover, and puree until smooth.
  • Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).
  • Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.
  • Serve over ice.
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