Gluehwein (German Hot Wine Punch)

Recipe by HeatherFeather
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything together in a large saucepan and heat until hot but NOT boiling.
  • Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
  • You can pour this into a crockpot on LOW heat and serve warm.
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