Raspberry Walnut Shortbread Bars

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READY IN: 1hr
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 1 14
    cups flour
  • 12
    cup butter (real butter no substitutes)
  • 12
    cup sugar
  • Topping
  • 12
    cup raspberry jam (your choice of seeds or not)
  • 13
    cup brown sugar, firmly packed
  • 1
    teaspoon vanilla
  • 3
    tablespoons flour
  • 18
    teaspoon salt
  • 1
    cup chopped walnuts
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DIRECTIONS

  • 1.To make the crust: In a medium bowl, combine flour and sugar, cut in butter with a pastry blender until crumbly. Press mixture on bottom of a greased 9-inch-square baking pan.
  • Bake in a preheated 350 oven for 18-20 minutes or until edges are lightly golden brown, take out of the oven & cool slightly, while preparing the topping.
  • 2.In a small mixing bowl, combine brown sugar, eggs and vanilla. Beat at medium speed until well mixed-1 to 2 minutes. Stir in 3 tablespoons flour and salt until well mixed. Stir in walnuts.
  • 3. Next spread the jam over the bottom crust and sprinkle the topping over the jam trying to cover as much as possible, you may have to pat it down gently.
  • 4. Put pan back in the oven and continue baking 20-24 minutes or until golden brown and filling is set.
  • 5. Cool Completely and cut into bars.
  • The cooking time will vary as oven do so watch until the top turns golden brown.
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