Serving Size: 1 (829) g
Servings Per Recipe: 1
Calories: 145.1
Calories from Fat 68 g 47 %
Total Fat 7.6 g 11 %
Saturated Fat 2.9 g 14 %
Cholesterol 27.8 mg 9 %
Sodium 55.2 mg 2 %
Total Carbohydrate 17.9 g 5 %
Dietary Fiber 0.6 g 2 %
Sugars 10.9 g 43 %
Protein 2.1 g 4 %