Raspberry/Walnut Shortbread Bars

Recipe by William Hakala
READY IN: 1hr 20mins
YIELD: 24 bars




  • Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
  • Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
  • Remove from oven and spread the raspberry jam over top.
  • Beat eggs, sugar and vanilla until well blended.
  • Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
  • Return to oven and bake another 25-30 minutes or until top is set.
  • Cool in pan, cut into bars.