Raspberry/Walnut Shortbread Bars
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INGREDIENTS
NutritionShortbread base
- 1 1⁄4cups all-purpose flour
- 1⁄2cup granulated sugar
- 1⁄2
Topping
- 1⁄3cup raspberry jam
- 2
- 1⁄2cup packed brown sugar
- 1teaspoon vanilla
- 2tablespoons flour
- 1⁄8teaspoon salt
- 1⁄8teaspoon baking soda
- 1cup chopped Diamond walnuts
DIRECTIONS
- Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
- Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
- Remove from oven and spread the raspberry jam over top.
- Beat eggs, sugar and vanilla until well blended.
- Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
- Return to oven and bake another 25-30 minutes or until top is set.
- Cool in pan, cut into bars.