Harriet's Cookies (Brown Sugar Shortbread Bars With Chocolate)
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the 1960's from her friend Harriet. Few ingredients and delicious!
INGREDIENTS
Nutrition- 1
- 1cup brown sugar
- 1egg yolk
- 2cups flour
- 1⁄2teaspoon salt
- 1teaspoon vanilla
- 9ounces milk chocolate candy bars or 1 1/2 cups chocolate chips
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DIRECTIONS
- Cream the butter and brown sugar.
- Mix in the egg yolk and vanilla.
- Add the flour and salt.
- spread in an 9 X 13 baking dish. I like to put parchment in the bottom of the pan.
- Bake at 350° for 20-25 minutes.
- Immediately after taking it out of the oven, put the chocolate bar on top to melt.
- Spread the chocolate all over the bar (you can add tidbits on top of the chocolate - toasted pecans and Heath Bar bits are both good).
- Cut diagonally.
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