Raspberry Vinaigrette With Poppy Seeds
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups apple juice
- 1 1⁄2 cups frozen raspberries
- 1⁄2 teaspoon lemon juice
- 1⁄4 cup rum
- 1⁄2 cup vinegar (or to taste)
- 1⁄4 cup canola oil or 1/4 cup olive oil
- 1⁄2 teaspoon poppy seed
directions
- Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup.
- Add frozen raspberries and rum and continue cooking until the raspberries melt and the alcohol in the rum evaporates.
- In a strainer (or coffee filter) separate the solid ingredients from the liquid ingredients (the solid ingredients can be thrown away).
- In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and then serve over a bed of fresh spinach and feta cheese.
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RECIPE SUBMITTED BY
human food eater