Raspberry -Vanilla Sour Cream Pie

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare an 8-inch baked pie shell as directed on the package; cool.
  • Beat sour cream and milk until smooth.
  • Mix in dry pudding and pie mix until smooth and slightly thickened.
  • Pour into pie shell.
  • Refrigerate at least 1 hour.
  • Just before serving, top each serving with whipped cream and raspberries.
  • Refrigerate any remaining pie.
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