Raspberry Roasted Potatoes

"A lovely take on an old classic. Crispy and creamy roasted potatoes with a summery twist."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

  • 5 red potatoes, cut into bite-sized pieces
  • 14 cup oil (olive oil works well)
  • salt and pepper
  • 2 -3 tablespoons raspberry vinaigrette dressing
  • 3 -4 fresh mint leaves or 1 -2 teaspoon dried mint
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directions

  • Preheat oven to 400.
  • Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
  • Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
  • Toss the hot potatoes with the vinagrette mixture.
  • *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.

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