Raspberry Roasted Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    red potatoes, cut into bite-sized pieces
  • 14
    cup oil (olive oil works well)
  • salt and pepper
  • 2 -3
    tablespoons raspberry vinaigrette dressing
  • 3 -4
    fresh mint leaves or 1 -2 teaspoon dried mint
Advertisement

DIRECTIONS

  • Preheat oven to 400.
  • Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
  • Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
  • Toss the hot potatoes with the vinagrette mixture.
  • *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.
Advertisement